Beef Stroganoff

Easy Beef Stroganoff

You'll need:
1 lb. Ground beef
1 onion chopped
2 tsp. garlic minced or crushed
2 Tbs. flour
2 Tbs. butter
sea salt and pepper, to taste (I use about 1/2 tsp. sea salt and 1/4 tsp. ground pepper)
1 cup water
4 Tbs. worchestershire sauce
2 tsp. beef boulion
1/4 tsp. ground red pepper
1 cup Sour Cream
1 can sliced mushrooms
1 package pasta (fettuccine, wagon wheels, macaroni, pretty much whatever you like, OR make 4 cups brown or white rice, sometimes we even do both!)

1. Bring water in large pot to boil and cook pasta according to package.
2. Brown your meat in skillet with onion and garlic, salt and pepper. Drain off fat.
3. Add butter and flour, mix over medium high heat until bubbly, add water, and remaining seasonings. Bring to a boil.
4. Lower heat to low, add sour cream and mushrooms with juice. Stir occasionally until pasta is done.
5. Serve with cooked veggie and home made Artisan Bread. Or fresh salad. I use the 5 minutes a day bread recipe, great pizza crust, dinner rolls, kaiser rolls for hamburgers and sticky buns!! Click on the link for the master recipe!