Wednesday, August 10, 2011

Curried Lentils

I have some lentils here that I have been wanting to experiment with so I began with lentils and the required amount of water needed for cooking them.

Curried Lentils
1 Cup lentils, I used petit crimson lentils.
2 1/2 cups water
1/2 sea salt, add to taste

then I added about 1/8 cup  Nori seaweed, it's dried so I cut it with scissors into little pieces.
1/8 cup diced onion
1/2 tsp curry powder
1/8 tsp. ground pepper to taste

Cook all until lentils are done and make a consistency like split pea soup.

-You could experiment with various kinds of mushrooms, or other veggies too... maybe some spinach, or bokchoy...

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